A genuine hometown guy, from Baton Rouge, LA, has THE PERFECT RECIPE FOR SUCCESS: talent, passion, purpose, and a plan! Chef Aych's success didn't happen over night, in fact, he realized his calling as a young teen. Hosea Veals a.k.a "Chef Aych", quickly made a name for himself by cooking for family and friends and entering and winning local and regional cooking competitions. Appreciative of the success and status achieved, Aych became even more motivated to take his skills to the next level and build a national brand!
Committed to seeing his dream come true, Chef Aych launched his catering company in January of 2015 and in just one year, his clientele has grown from family and friends, to several corporate clients, to serving as a private chef for exclusive events.
20 years of professional experience, a proven track record, a strong committment to continous improvement, coupled with award winning recipes and an infectious personality; have affored Chef Aych the opportunity to grow his brand, not only in Texas and Louisiana, but across the southern region.
Guided by this quote:
“We can achieve our goals either by human effort or by the power of God. The dependence on God’s power is the best choice.”
Chef attributes his success to his family and friends, both in Louisiana and Texas, his evergrowing support system, the positive energy that surrounds him, and trusting in God's plan. "Being a beneficiary of God's grace is the greatest gift one could ever receive!"- Chef Aych